As the winter chill lingers in the air, Nashville is warming up with an unmatched culinary celebration – “Dine Nashville: The Music City Way.” For the entire month of February, Music City is setting the stage for a gastronomic extravaganza that harmonizes the flavors, creativity, and spirit of Nashville’s finest culinary artists. This event isn’t just about savoring exquisite dishes; it’s about experiencing the stories, the passion, and the community that fuel Nashville’s dining scene.
Find everything you need to know about this year’s event along with answers to your frequently asked questions here. This guide will also cover Restaurant Week which takes place during the last week of February.
Table of Contents
Experience Nashville Like Never Before
“Dine Nashville: The Music City Way” is more than an event; it’s a testament to the city’s spirit. The collaboration among chefs reflects the camaraderie that runs deep in Nashville’s streets, studios, and kitchens. It’s a reminder that food, much like music, is a language that speaks directly to the soul. It’s about community, about coming together to celebrate the artistry that makes Nashville unique.
As the event unfolds, the city buzzes with anticipation. Locals and visitors alike mark their calendars, eager to reserve their spots at the tables of these culinary virtuosos.
Information about Restaurant Week reservations, menus, and special discounts will be released in mid-February.
Collaborative Chef Experiences
Nashville’s culinary scene, deeply rooted in tradition yet daringly innovative, takes a bold step forward with the Collaborative Chef Experiences. Throughout February, a lineup of Nashville’s top chefs will unite, showcasing their collective genius through unique “only in Music City” food experiences.
This year’s ensemble features Chef Jordan Arcuri from Oak Steakhouse, renowned for his mastery in marrying classic steakhouse richness with innovative twists. Chef Maneet Chauhan of Morph Hospitality, a culinary maestro known for her global flavors and stint on Food Network’s Chopped, brings her spice-driven finesse to the table. Chef Kevin Kobayashi of O-Ku offers a dive into authentic Japanese cuisine, infusing each dish with a touch of Nashville’s soul.
Then there’s Chef Tony Mantuano from Yolan, a craftsman of Italian cuisine whose dishes sing with the sophistication of fine dining. Chef Arnold Myint, the genius behind International Market, offers a palette of flavors that travel across continents. Chef Nello Turco of Mimo Restaurant and Bar, a connoisseur of Mediterranean flavors, brings the coastal sun to Nashville’s tables. Lastly, Chef Junior Vo from Noko presents a fusion that challenges and delights the senses, blending the traditional with the contemporary.
Restaurant Week In Nashville
As February reaches its crescendo, Nashville’s restaurants turn up the volume for Restaurant Week, a seven-day culinary spectacle. This isn’t just another dining week; it’s a city-wide celebration where every plate tells a story, every dish sings a song, and every restaurant opens its doors a bit wider to welcome food enthusiasts from near and far.
From cozy brunch spots serenading the late risers with decadent dishes to fine dining establishments orchestrating evening symphonies of flavor, Restaurant Week is an invitation to explore Nashville’s diverse food scene. Prix fixe menus curated for brunch, lunch, and dinner allow chefs to showcase their best, while diners embark on a journey through Music City’s all-encompassing food and beverage landscape.
During Nashville’s Restaurant Week, the culinary scene becomes an open book, a narrative told in courses and cocktails. Whether it’s a slow-cooked Southern barbecue, a plate of delicately seasoned seafood, or a dessert that tastes like a sweet melody, every meal is an ode to Nashville’s rich culinary heritage and vibrant contemporary scene.
“Dine Nashville: The Music City Way” FAQ
“Dine Nashville: The Music City Way” is a month-long culinary celebration in February, featuring unique food experiences by top Nashville chefs, culminating in Restaurant Week with special prix fixe menus.
The event takes place during the entire month of February. It begins with Hot Chicken Week and concludes with Restaurant Week.
Restaurant Week is a special event where local restaurants offer special prix fixe menus for brunch, lunch, and dinner to showcase Nashville’s diverse food scene.
Restaurant Week takes place on the last week of February. It begins on Monday and ends on Sunday.
Reservations, menus, and discount offerings for Restaurant Week will be available starting mid-February. Check participating restaurants for details.
Prices vary by restaurant. Each establishment sets its own prix fixe menu prices for brunch, lunch, and dinner. Check individual restaurants for specific pricing.
This year includes Chef Jordan Arcuri (Oak Steakhouse), Chef Maneet Chauhan (Morph Hospitality), Chef Kevin Kobayashi (O-Ku), Chef Tony Mantuano (Yolan), Chef Arnold Myint (International Market), Chef Nello Turco (Mimo Restaurant and Bar), and Chef Junior Vo (Noko).
Yes, the Collaborative Chef Experiences are spread throughout February, offering various unique dining events. Check the schedule for specific dates and details.
Yes, many participating restaurants offer vegetarian and vegan options. However, it’s recommended to check individual menus or contact the restaurants directly for specific dietary accommodations.
Yes, participating restaurants offer a range of experiences suitable for families. However, it’s best to check with individual restaurants about their family-friendly options.
Yes, but it’s crucial to inform the restaurant about your allergies when making a reservation. Most chefs are willing to accommodate special dietary needs.
While this event primarily focuses on culinary experiences, many participating restaurants and venues will feature live music, embracing the city’s rich musical heritage. Check the event schedule for specific details.
Dress codes vary by restaurant. Some may require smart casual or formal attire, especially during dinner service. It’s best to check with the specific restaurant beforehand.
Transportation is typically not provided by the event organizers. Attendees are encouraged to arrange their own transportation, utilize local services or ride-sharing.
Details about special offers and accommodations will be made available mid-February 2024.
“Dine Nashville: The Music City Way” is organized by Nashville Convention & Visitors Corp.
Savor Nashville All Month Long
“Dine Nashville: The Music City Way” is more than a series of meals; it’s a month-long celebration of culture, creativity, and community. It’s a time when the city’s top chefs lay down their culinary tracks, inviting everyone to dance to the rhythm of their dishes. In February, Nashville is not just the city of music; it’s the city of flavors, aromas, and unforgettable dining experiences.
So, whether you’re a local food lover, a visiting gastronome, or someone who simply loves the harmony of good food and great company, Nashville in February is the place to be. Prepare your palate, embrace your appetite, and join the symphony of flavors in “Dine Nashville: The Music City Way.”
Remember, it’s not just about eating; it’s about experiencing. It’s about discovering the stories behind every ingredient, every technique, and every plate. It’s about celebrating the city’s culinary heartbeat, one bite, one sip, one shared laugh at a time. Welcome to Nashville, where every meal is a melody and every dish is a tune in the city’s great culinary symphony.
See you at the table!
Do you have questions about food tourism in Nashville? Click here to read the Nashville Restaurants FAQ.
Want to explore more restaurants in Nashville? Click here to browse the Nashville Restaurant Guide.
Get The Latest Food News
Sign up for the Dine Nashville newsletter.
