Oak Steakhouse Nashville: SoBro’s Modern American Classic

Oak Steakhouse offers a refined dining experience that seamlessly blends Southern charm with modern steakhouse sophistication. As you step into the restaurant, you’re immediately greeted by the warm ambiance highlighted by rich wood accents and soft lighting. Known for its exceptional cuts of steak and an impressive selection of wines, Oak Steakhouse promises a culinary journey that exemplifies the classic steakhouse tradition.

In this review, we delve into the various aspects that make Oak Steakhouse a standout choice for steak enthusiasts and discerning diners alike, from the unbelievable cuts of meat to the impeccable service and inviting atmosphere. Oak Steakhouse is not just a place to eat; it’s a journey into the soul of Southern cuisine, redefined as a steakhouse.

About Oak Steakhouse

Oak Steakhouse, located in Nashville’s SoBro district, is a destination that masterfully combines timeless Southern hospitality with contemporary flair. The interior features rich wood paneling, plush leather seating, and ambient lighting, creating an environment that feels both upscale and cozy. The décor balances modern elegance with rustic steakhouse touches.

The culinary experience at Oak Steakhouse is anchored by its selection of high-quality, expertly prepared steaks. The menu showcases a variety of cuts, each sourced from premium farms and aged to perfection. Alongside the steaks, you’ll find an array of dishes that highlight seasonal ingredients and Southern flavors. An extensive wine list complements the menu, offering a curated selection of wines that enhance the rich flavors of the dishes.

Menu Highlights

Oak Steakhouse prides itself on a menu that is both diverse and thoughtfully curated. While steaks are the showstoppers, with selections ranging from dry-aged to prime cuts, the menu also features an array of seafood, salads, and vegetarian options. The cuisine style blends traditional American steakhouse flavors with a touch of Southern flair, creating dishes that are familiar yet exciting. Oak Steakhouse offers a variety of dietary options including gluten-free, vegan, and vegetarian dishes.

Oak Steakhouse’s Nashville Hot Crab Cakes, brings a unique twist to a classic dish. These crab cakes are perfectly seared, boasting a crispy exterior that gives way to tender, flavorful crab meat. The signature Nashville hot spice adds a delightful kick, balanced by a cooling remoulade, making this dish an unforgettable start to your meal.

For the main course, the selection of premium meats is truly impressive. The 48oz Prime Tomahawk commands attention, not only for its sheer size but for its exquisite marbling and flavor. Cooked to perfection, this steak is a showstopper, ideal for sharing among friends or indulging in a lavish feast. Another highlight is the 16oz Prime Ribeye, known for its rich, buttery texture and robust taste. For those seeking something beyond beef, the Australian Lamb Rack offers a succulent alternative. The lamb is tender and juicy, served with accompaniments that enhance its natural flavors, making it a perfect choice for those looking to diversify their dining experience. Each of these dishes promise a memorable meal with every bite.

Giffords Bacon

The Giffords Bacon at Oak Steakhouse is a delectable fusion of savory and sweet, featuring thick-cut bacon that’s both smoky and rich. The dish is elevated by a blackberry jalapeño gastrique, which adds a sophisticated layer of tangy sweetness with a subtle hint of heat. The addition of candied jalapeños provides a delightful contrast, offering a sweet-spicy crunch that perfectly complements the bacon’s savory depth.

Each bite of Giffords Bacon is a harmonious blend of flavors and textures, making it a standout appetizer that tantalizes the taste buds and sets the stage for a memorable dining experience.

Australian Lamb Rack

The Australian Lamb Rack at Oak Steakhouse is a masterpiece that showcases the finest in premium lamb. This dish features tender, succulent lamb chops, expertly seasoned and cooked to perfection, delivering a melt-in-your-mouth experience. Each chop is beautifully seared to lock in the rich, natural flavors, while maintaining a delicate, juicy interior.

The lamb is complemented by a selection of seasonal sides that enhance its savory profile, creating a harmonious balance of taste and texture. Whether you’re a lamb aficionado or trying it for the first time, the Australian Lamb Rack promises a sophisticated and satisfying dining experience that highlights Oak Steakhouse’s dedication to quality and culinary artistry.

Carved Bistro Filet & Frites

The 7oz Carved Bistro Filet & Frites at Oak Steakhouse is a sublime dish that perfectly balances elegance and comfort. The centerpiece is a 7-ounce Certified Angus Beef filet, beautifully carved and cooked to your desired level of doneness. The filet is tender and flavorful, embodying the high standards of quality that Certified Angus Beef is known for. It is accompanied by a luxurious peppercorn cream sauce, which adds a creamy, peppery kick that enhances the rich taste of the beef.

On the side, you’ll find beef tallow frites, golden and crispy, offering a decadent twist on classic French fries. Cooked in beef tallow, these frites have a deeper, more robust flavor, providing the perfect crunchy counterpart to the succulent bistro filet. Together, these elements create a dish that is both refined and indulgent, making it a standout on Oak Steakhouse’s menu.

48 Oz Prime Tomahawk

The 48oz Prime Tomahawk at Oak Steakhouse is a culinary showpiece that epitomizes grandeur and flavor. This impressive steak, crafted from Certified Angus Beef, features an imposing bone-in ribeye that is expertly aged and marbled to perfection. The tomahawk is meticulously seasoned and grilled, achieving a perfect crust that encases its juicy, tender interior. Each bite reveals layers of rich, beefy flavor that only the highest quality beef can deliver.

This dish is not just a meal, but a feast for the senses, making it ideal for sharing among friends or indulging in a luxurious dining experience. With its dramatic presentation and unparalleled taste, the 48oz Prime Tomahawk is a highlight of Oak Steakhouse’s menu, celebrating the art of fine steak.

Dry Aged Prime Ribeye

The 22oz Dry Aged Bone-In Prime Ribeye at Oak Steakhouse is a significant contribution to the art of steak craftsmanship. Sourced from Certified Angus Beef, this ribeye is dry-aged to intensify its natural flavors and enhance its tenderness. The dry-aging process imparts a deep, robust flavor profile that sets this steak apart. Expertly seasoned and grilled, the ribeye boasts a perfect sear that locks in its rich, juicy essence. The bone-in cut adds an extra layer of savoriness, ensuring each bite is a symphony of texture and taste. Whether you’re a seasoned steak lover or a first-time diner, the 22oz Dry Aged Bone-In Prime Ribeye offers an extraordinary dining experience, highlighting Oak Steakhouse’s dedication to premium quality and exceptional flavor.

Quality of Food

The overall quality of the food at Oak Steakhouse in Nashville’s SoBro district is nothing short of exceptional. Each dish showcases the finest ingredients and expert preparation. The menu offers a well-curated selection of premium steaks, each sourced from Certified Angus Beef and aged to perfection. These steaks are prepared with precision, achieving the ideal balance of flavor and tenderness. Beyond the steaks, the menu features a variety of seasonal produce and innovative flavor combinations.

Attention to detail is evident in Oak Steakhouse’s offerings. From the appetizers to the desserts, each plate is presented beautifully, reflecting the care and skill of the kitchen team. The flavors are bold yet harmonious, with each ingredient complementing the others perfectly. The use of high-quality, fresh ingredients shines through, making every bite a delight. Oak Steakhouse’s cuisine stands out, solidifying its reputation as a premier dining destination in Nashville.

Service and Staff

The quality of service at Oak Steakhouse is exemplary. From the moment you step through the door, you are greeted with genuine warmth and professionalism. The staff at Oak Steakhouse are highly trained, attentive, and knowledgeable. They strike the perfect balance between being personable and professionalism.

The Oak Steakhouse team, from the hosts to the servers and sommeliers, displays a deep understanding of hospitality. They are adept at offering insightful recommendations and catering to individual preferences and dietary needs. The efficiency and coordination of the staff ensure that service is smooth and seamless.

Price and Value

The pricing at Oak Steakhouse reflects its status as a high-end dining establishment, with menu items positioned at a premium level. However, the quality of the food and overall dining experience justifies the cost. Steaks, such as the 48oz Prime Tomahawk or the 22oz Dry Aged Bone-In Prime Ribeye, command higher prices, but they deliver in terms of flavor, tenderness, and presentation. The meticulous aging process and expert preparation ensure that diners receive a steak that is well worth the investment.

In terms of value, the portion sizes are generous, and the quality of the ingredients is evident. The attentive service and elegant ambiance further enhance the value, creating a dining experience that feels luxurious and special. While it may not be an everyday dining option for most, Oak Steakhouse is perfect for celebrating special occasions or indulging in a memorable meal. The overall value lies in the combination of exquisite food, top-notch service, and a sophisticated dining environment, making it a worthwhile choice for those looking to enjoy the best that Nashville has to offer.

Frequently Asked Questions

Find answers to common queries about Oak Steakhouse in Nashville’s SoBro district. Whether you’re curious about the menu options, dress code, reservation process, or special dietary accommodations, this FAQ section provides clear and concise information to help you plan your visit. Oak Steakhouse is known for its exceptional food and service, making it a top choice for both locals and visitors.

Visit Oak Steakhouse

Oak Steakhouse in Nashville’s SoBro district stands out as a premier destination for those seeking an exceptional dining experience. The combination of high-quality ingredients, expert preparation, and a sophisticated yet welcoming atmosphere makes it a standout choice among the city’s culinary offerings.

Beyond the outstanding food, the impeccable service and attention to detail elevate the overall experience. Whether you’re celebrating a special occasion or simply indulging in a memorable meal, Oak Steakhouse delivers on all fronts. For steak enthusiasts and food lovers alike, this establishment offers a remarkable steakhouse experience that is sure to leave a lasting impression.