“Dine Nashville” in February: Chef Collaboration Series 2025

Every February, Nashville turns into a food lover’s paradise with Dine Nashville, a month-long culinary event that showcases the best of what Music City’s restaurants and chefs have to offer.

Starting right after Hot Chicken Week in late January, Nashville’s culinary scene seamlessly transitions from fiery plates of spicy chicken to the refined and creative artistry of top-tier chefs. It’s a celebration of food, creativity, and collaboration that culminates in the highly anticipated Restaurant Week, making February a month not to be missed for locals and visitors alike.

Get A Taste of Nashville’s Top Chefs

Dine Nashville goes beyond the typical food festival. While many food events focus on showcasing existing menus, this event takes things to a whole new level with its unique chef collaborations. Throughout the month, over ten exclusive chef pairings bring some of the city’s top culinary talents together to create original and one-of-a-kind dishes. These partnerships blend the expertise and creativity of chefs from different restaurants, resulting in gastronomically stunning experiences you won’t find on any regular menu.

Picture this: the bold, Southern-inspired flavors of a farm-to-table pioneer meet the precise, modern techniques of a fine-dining veteran. Or imagine a chef known for their innovative sushi creations teaming up with a beloved BBQ pitmaster. These crossovers provide an avenue for experimentation and innovation, where chefs push boundaries and diners reap the delicious rewards.

The collaborative events often take place as intimate dinners, ticketed affairs where guests are treated to multi-course meals that reflect the combined vision of the chefs. These exclusive gatherings typically sell out quickly, so planning ahead is essential.

This Year’s Chef Collaborations List

These unique events pair chefs from Nashville’s top restaurants in one-night-only dinners, each showcasing an exclusive multi-course menu inspired by the season’s freshest ingredients and the chefs’ combined creativity. Scroll through the complete list below, and get ready to reserve your spot for these can’t-miss gastronomic adventures. Each event is a one-night affair—so don’t wait too long to claim your seat at the table!

Chris Crary & Joshua Homacki

Culinary Director Chris Crary of 1 Kitchen Nashville and Chef Joshua Homacki of Fancypants are teaming up for an exclusive, multi-course collaboration that celebrates the very best of Tennessee’s agricultural bounty. This intimate, chef-driven event will take guests on a journey through the flavors of the season, with innovative dishes that highlight the freshest local produce and ingredients. Expect a harmonious blend of creativity and tradition, as these acclaimed chefs craft a menu that showcases their passion for sustainable, farm-inspired cuisine.

Don’t miss this one-night-only culinary adventure on Monday, February 3rd, at 6 PM at Fancypants (917 Dickerson Pike). Tickets are $125 per person, and space is limited for this highly anticipated event. Secure your reservation now and prepare to savor a meal that’s as thoughtful as it is delicious!

Ben Norton & Ben Tyson

Prepare for a one-night-only dining experience that celebrates the heart and soul of Southern cuisine with a modern twist. Husk will host an extraordinary collaboration between two culinary powerhouses: Chef Ben Norton of Husk and Chef Ben Tyson of Butterlamp. Together, they’ll create an exclusive, multi-course menu that explores the depth and diversity of Southern flavors, with a spotlight on the art of rustic sourdough.

Chef Norton’s dedication to showcasing the South’s agricultural heritage meets Chef Tyson’s expertise in sourdough and artisanal techniques. The result? A dynamic menu that pairs the familiar comforts of Southern cooking with bold innovation. Expect thoughtfully prepared dishes that highlight the freshest local ingredients and the chefs’ combined creativity, all served in the charming, historic setting of Husk Nashville.

This culinary event kicks off at 5:30 PM on Tuesday, February 4th at Husk Nashville (37 Rutledge St) and is priced at $100 per person. Seats are limited for this unforgettable evening, so don’t wait—reserve your place now and experience a collaboration that’s sure to leave a lasting impression!

Chris DeJesus & Kristin Beringson

Mark your calendar for an extraordinary evening of culinary innovation as Chef Chris DeJesus of Butcher & Bee and Chef Kristin Beringson of Henley Nashville team up for a one-night-only dining experience. This exclusive collaboration promises to blend the rich, comforting flavors of traditional Southern fare with the vibrant, bold elements of Mediterranean cuisine.

Prepare to be amazed as these two acclaimed chefs craft a multi-course menu that bridges continents and traditions, showcasing their shared passion for seasonal ingredients and bold, imaginative dishes. From Southern staples with unexpected Mediterranean flair to dishes that seamlessly marry the best of both worlds, this dinner will be a feast for adventurous food lovers.

The event takes place on Wednesday, February 5, at 6 PM at Henley Nashville (2023 Broadway). Tickets are $110 per person, and seating is limited for this unforgettable culinary experience. Don’t miss your chance to enjoy this inspired collaboration—reserve your spot today!

Hannah Miller & Alyssa Gangeri

Get ready for an extraordinary night of flavor and creativity as two of Nashville’s culinary stars come together for a one-night-only collaboration. Chef Hannah Miller of Urban Grub and Chef Alyssa Gangeri of Butter Milk Ranch will join forces to craft an innovative, multi-course tasting menu that showcases their unique styles and talents.

From Chef Miller’s expertise in bold, Southern-inspired flavors to Chef Gangeri’s flair for elevated comfort food with a twist, this collaboration promises to push boundaries and delight your palate. Expect an inspired menu that celebrates the freshest seasonal ingredients, thoughtful craftsmanship, and a touch of whimsy in every dish.

The magic happens on Tuesday, February 11, at 6:30 PM, hosted at Butter Milk Ranch (2407 12th Ave South). Tickets are $125 per person, and seats are limited for this special evening. Don’t miss your chance to experience this dynamic duo in action—reserve your spot now for a meal that’s sure to be as unforgettable as it is delicious!

Michael Mina & Mike Hinds

Prepare for a night of indulgence as Michelin-starred Chef Michael Mina brings his culinary brilliance to Nashville for a one-of-a-kind dining experience. Hosted at the iconic Bourbon Steak Nashville, this exclusive evening will feature Chef Mina personally preparing and presenting his signature dishes, each crafted to highlight his legendary expertise in flavor and technique.

Enhancing the evening’s experience, Mike Hinds of Nashville Barrel Co. will curate a pairing of award-winning bourbons, expertly selected to complement each course. As you savor the thoughtfully paired menu, Chef Mina will share his insights into the inspiration behind each dish, while Hinds offers a deeper understanding of the nuanced profiles of the bourbons that elevate them.

This rare collaboration takes place on Tuesday, February 11, at 6:30 PM, at Bourbon Steak (201 8th Ave S). Tickets are $275 per person, ensuring an unforgettable evening of world-class cuisine and fine spirits. Secure your seat now for this extraordinary event blending culinary artistry with bourbon sophistication.

Arnold Myint & Maneet Chauhan

Embark on a culinary journey through Southeast and South Asia with two of Nashville’s most celebrated chefs at the helm. Chef Maneet Chauhan, renowned for her inventive Indian cuisine and Food Network fame, joins forces with Chef Arnold Myint of International Market, a Top Chef alum and 2024 James Beard Award Semifinalist for Best Chef Southeast. Together, they’ll craft a one-night-only, multi-course tasting menu that promises to take your palate on an adventure.

This exclusive dining experience celebrates the vibrant, bold flavors of their shared culinary heritages while presenting innovative dishes that push boundaries. From unique spice combinations to rarely seen ingredients, this curated tasting will feature flavors and techniques not typically found on restaurant menus—a true feast for adventurous food lovers.

Join these acclaimed chefs on Sunday, February 16, at 5 PM at International Market (2013 Belmont Blvd). Tickets are $125 per person, and seating is limited for this extraordinary collaboration. Don’t miss your chance to experience this unforgettable celebration of global flavors—reserve your spot today!

Deb Paquette, Jess Lambert, Megan Williams, & Ryan Costanza

Experience the pinnacle of culinary collaboration as Chef Ryan Costanza, owner of Present Tense, joins the powerhouse trio from etch—Chef/Owner Deb Paquette, Executive Chef Jess Lambert, and Executive Pastry Chef Megan Williams—for an exclusive, one-night-only dinner.

Set in the intimate private dining room at etch, this interactive, chef-driven experience will feature a thoughtfully curated multi-course menu that highlights each chef’s distinct expertise. From Chef Paquette’s bold, globally inspired flavors to Chef Lambert’s impeccable execution and Chef Williams’ artful desserts, paired with Chef Costanza’s innovative techniques, this dinner promises an extraordinary showcase of culinary creativity.

This unforgettable evening takes place on Tuesday, February 18, at 6:30 PM at etch (202 Demonbreun St). Tickets are $130 per person, and seating is limited for this unique dining event. Secure your spot now and savor the brilliance of these acclaimed chefs as they come together for an unparalleled collaboration.

Nicky Miscia, Jordan Hoffman & Sang Park

Embark on an unforgettable evening of bold flavors and culinary artistry as Chef Nicky Miscia of Mimo Restaurant and Bar teams up with Chefs Jordan Hoffman and Sang Park of Zuzu. This one-night-only collaboration promises to blend the best of Tuscan and Asian cuisines in a seamless fusion of innovation and tradition.

Chef Miscia will bring the soul of Italy to the table with a Tuscan-inspired menu that celebrates rich flavors and classic techniques. Meanwhile, Chefs Hoffman and Park will showcase Zuzu’s signature Asian-infused creativity, delivering dishes that are as daring as they are delicious. Together, these talented chefs will craft a multi-course menu that’s sure to excite your palate and leave you wanting more.

Join this exceptional culinary team on Friday, February 21, at 5 PM at Mimo Restaurant and Bar (100 Demonbreun St). Tickets are $125 per person, and seating is limited for this special collaboration. Don’t miss your chance to savor this unique fusion of global flavors—reserve your spot today!

Andy Little & Brian Morris

Step back in time to the glamorous dining scene of 1970s New York City with an exclusive culinary event featuring Chef Andy Little and Chef Brian Morris. This one-night-only collaboration celebrates the era’s iconic fine dining, brought to life through a multi-course menu paired with exceptional wines from Caymus Vineyards.

Chef Andy Little, a 2017 James Beard Award Semifinalist and beloved former executive chef of Nashville’s iconic Josephine, partners with Chef Brian Morris of Hattie B’s Hot Chicken, renowned for redefining Nashville’s signature dish. Together, they’ll reimagine the opulence of classic NYC dining with their modern flair, blending elevated techniques and bold flavors for an unforgettable evening.

Hosted at the Bridge Building (2 Victory Ave) during Restaurant Week, this event is more than just a meal—it’s a celebration of Nashville’s restaurant community. Proceeds will support the impactful work of Big Table, an organization dedicated to aiding hospitality workers in need.

Join this exquisite dining experience on Monday, February 24, at 6 PM. Tickets are $250 per person. Reserve your spot now for a chance to indulge in culinary nostalgia, support a worthy cause, and savor the artistry of two of Nashville’s finest chefs.

Ryan Poli & Colby Rasavong

Join two of Nashville’s rising culinary stars for an exclusive evening that brings together creativity, bold flavors, and expertly paired wines. Chef Ryan Poli of iggy’s and Chef Colby Rasavong of Bad Idea will team up for a special Dine Nashville collaboration, crafting a multi-course, shareable menu that blends their unique styles into an unforgettable dining experience.

Elevating the evening further, advanced sommelier Alex Burch and certified sommelier Matt Poli will provide expert wine pairings to complement the menu, ensuring every bite is perfectly balanced with the ideal sip.

This one-night-only event takes place during Restaurant Week on Wednesday, February 26, starting at 5 PM at Bad Idea (1021 Russell St). Tickets are $100 per person, and seating is limited for this exceptional collaboration. Don’t miss your chance to indulge in this creative fusion of flavors and expertly curated pairings—reserve your spot now!

Vivek Surti & Morgan Myles

Join Chef Vivek Surti of Tailor, one of Nashville’s most celebrated chefs, for a truly unique evening that blends the art of cooking with the magic of music. In this one-of-a-kind songwriter’s night for food, Chef Surti will present Tailor’s acclaimed Winter Menu, carefully crafted to tell a story through flavor. Adding to the experience, Morgan Myles, alum of NBC’s The Voice, will provide an intimate musical performance, sharing the stories behind her songs while Chef Surti shares the inspiration behind each dish.

This immersive event combines Nashville’s culinary and musical traditions, creating an unforgettable night where food and music come together in perfect harmony.

Reserve your spot for this one-night-only collaboration on Thursday, February 27, starting at 5 PM at Tailor (620 Taylor St). Tickets are $130 per person. Seating is limited for this exclusive Restaurant Week experience—don’t miss your chance to savor incredible food and soul-stirring music in one memorable evening. Secure your reservation today!

Hal Holden-Bache & Frank Pullara

Indulge in an intimate evening of culinary artistry as Chef Hal Holden-Bache of Lockeland Table partners with Chef Frank Pullara of Culamar and Culaccino for an exclusive dinner experience. Limited to just 30 guests, this special Restaurant Week event will feature a meticulously crafted five-course menu, blending the chefs’ distinctive styles and techniques into a seamless symphony of flavors.

Each course will reflect the chefs’ shared passion for seasonal, high-quality ingredients, offering a meal that is as sophisticated as it is delicious. For an elevated experience, opt for the optional 100% Italiano wine pairings, expertly chosen to complement the menu and enhance every bite.

This one-night-only dinner takes place on Thursday, February 27, at 6 PM at Lockeland Table (1520 Woodland St). Tickets are $125 per person, with optional wine pairings available. With seating limited to just 30, this is a rare opportunity to savor a truly unforgettable collaboration. Call 615-228-4864 to reserve your spot before it’s too late!

Prix Fixe Menus: A Culinary Passport

Throughout February, many of Nashville’s most celebrated restaurants offer prix fixe menus as part of Dine Nashville. These menus are specially curated to highlight the essence of the restaurant’s culinary identity, often featuring new creations or signature dishes at a set price. For diners, it’s an opportunity to enjoy a more structured, multi-course experience that captures the best of a restaurant’s offerings.

The prix fixe menus cater to a variety of tastes and budgets, making it accessible to a wide audience. From upscale dining rooms in The Gulch to hidden gems in East Nashville, Dine Nashville’s participating restaurants cover the full spectrum of the city’s dynamic food scene. Whether you’re craving classic Southern comfort food, international cuisine, or experimental dishes that defy categorization, there’s something for everyone.

Must-Try Highlights from Past Events

Prix fixe menus provide an excellent way to explore Nashville’s upscale dining scene without breaking the bank, as many of them are offered at a more accessible price point than regular à la carte options. Elegant spots like Yolan and Etch have previously wowed diners with menus featuring house-made pastas, perfectly seared proteins, and decadent desserts. Expect a balance of sophistication and indulgence.

Restaurants like Husk and Adele’s embrace local ingredients, crafting menus that pay homage to traditional Southern fare while adding contemporary flair. Eateries such as Sunda and Chauhan Ale & Masala House infuse international flavors with bold creativity, offering dishes that transport your taste buds around the world.

Nashville’s Restaurant Week

Dine Nashville culminates with Restaurant Week, a city-wide celebration that spans a variety of dining styles. From brunch hotspots to lunch-focused eateries and iconic dinner destinations, this week-long event features special menu items and discounts that bring diners out in droves.

During Restaurant Week, participating establishments put together irresistible deals that highlight both their signature items and exclusive, limited-time dishes. It’s the perfect opportunity to revisit old favorites or discover new culinary gems. Nashville’s diverse food scene shines brightly during this finale, with options ranging from casual neighborhood joints to upscale dining experiences.

Where To Find Restaurant Week Deals

Nashville Restaurant Week offers an incredible opportunity to explore the city’s thriving food scene. Whether you’re in the mood for classic Southern comfort food, globally inspired fare, or inventive cocktails, these restaurants are serving up something special just for you. Make your reservations now and get ready to savor the very best of Music City! Here’s a closer look at the dining destinations that are making Restaurant Week an unforgettable experience.

Chief’s on Broadway

Nestled in the heart of downtown, Chief’s on Broadway offers a modern twist on Southern cuisine in a lively, music-filled atmosphere. Known for its bold flavors and vibrant energy, this is the perfect spot to pair good eats with a side of Nashville charm.

Common Ground

This East Nashville favorite is a community-centric eatery where comforting classics meet creative twists. Whether you’re craving a hearty brunch or a cozy dinner, Common Ground delivers seasonal, locally sourced dishes in a welcoming space.

Deacon’s New South

Deacon’s New South elevates traditional Southern fare with a contemporary edge. Known for its dry-aged steaks and innovative sides, this downtown destination promises a refined yet approachable dining experience.

Drusie & Darr

Located inside the luxurious Hermitage Hotel, Drusie & Darr is helmed by world-renowned chef Jean-Georges Vongerichten. The menu highlights sophisticated, globally inspired dishes prepared with impeccable technique—perfect for a special night out.

Elliston Place Soda Shop

Step back in time at Elliston Place Soda Shop, Nashville’s oldest soda shop that has been serving up classic comfort food since 1939. During Restaurant Week, you can expect timeless diner favorites with a side of nostalgia.

Folk

From the team behind Rolf and Daughters, Folk is a Germantown gem specializing in wood-fired pizzas, inventive small plates, and an impressive wine list. Their menu balances simplicity and innovation, with a focus on fresh, locally sourced ingredients.

Gray & Dudley

Located inside the 21c Museum Hotel, Gray & Dudley is a haven for art lovers and foodies alike. Their inventive, artful dishes draw inspiration from seasonal ingredients and global influences, creating a dining experience as unique as its setting.

Jimmy Kelly’s Steakhouse

A Nashville institution since 1934, Jimmy Kelly’s is the place for classic, Southern-style steakhouse fare. Known for its warm hospitality and perfectly cooked steaks, this historic restaurant is a must-visit during Restaurant Week.

Lakeside Lounge

Lakeside Lounge, with its laid-back vibe and retro flair, offers a menu filled with comfort food favorites and innovative cocktails. It’s a go-to for a casual yet delicious night out.

Love and Exile Bar

Love and Exile is a hidden gem that combines great wine, inventive dishes, and an inviting atmosphere. With its urban winery setting and eclectic menu, it’s perfect for a relaxed yet elevated dining experience.

Loveless Cafe

No trip to Nashville is complete without a visit to the iconic Loveless Cafe. Famous for its fluffy biscuits and Southern hospitality, this legendary spot is serving up its classic comfort food during Restaurant Week with irresistible flair.

Marsh House

Located in the Thompson Hotel, Marsh House is known for its coastal-inspired menu featuring fresh seafood and Southern favorites. Their curated wine list and elegant ambiance make it a standout destination.

Midtown Cafe

Midtown Cafe is a beloved neighborhood restaurant offering a mix of classic and contemporary American dishes. Known for its intimate atmosphere and exceptional service, it’s a local favorite that shines during Restaurant Week.

Nelson’s Green Brier Distillery

Known for its legendary Tennessee whiskey, Nelson’s Green Brier Distillery is stepping into the culinary spotlight with special pairings and creative offerings that highlight the craftsmanship behind their spirits.

Puckett’s Nashville

Puckett’s combines Southern comfort food with live music for a quintessential Nashville experience. Known for its hearty portions and down-home charm, it’s a can’t-miss spot for locals and visitors alike.

TENN at Holston House

TENN offers a sophisticated take on Southern cuisine in the boutique Holston House hotel. With a menu that emphasizes fresh, seasonal ingredients, this upscale spot is perfect for an indulgent Restaurant Week dinner.

The Diner

Open 24/7, The Diner is a downtown staple offering a wide range of dishes across six floors of dining. From hearty breakfasts to elevated dinner options, there’s something for everyone at this bustling hotspot.

Streetcar Taps

Known for its laid-back vibe and rotating selection of craft beers, Streetcar Taps pairs its drinks with a menu of elevated pub fare. It’s a casual yet flavorful option for Restaurant Week dining.

Sunda New Asia

Sunda New Asia brings an inventive twist to traditional Asian cuisine with its bold, flavor-packed menu. From sushi to signature entrees, every dish at Sunda is a perfect blend of tradition and modernity.

White Limozeen

Perched atop the Graduate Hotel, White Limozeen is as playful as it is glamorous. With its French-inspired Southern menu and Instagram-worthy design, this rooftop restaurant offers a dining experience that’s as fabulous as its views.

615ChuTNey – A Very Indian Affair

615ChuTNey delivers an authentic taste of India with its vibrant menu and warm hospitality. Known for its rich flavors and inventive dishes, this Restaurant Week participant will transport your taste buds straight to South Asia.

Don’t Miss Your Chance To Explore Nashville

February may be the shortest month of the year, but in Nashville, it’s packed with flavor, creativity, and unforgettable dining experiences. From the innovative chef collaborations to the grand finale of Restaurant Week, Dine Nashville is a testament to the city’s thriving food culture. If you’re a seasoned foodie or just looking for an excuse to indulge, this event is sure to leave you counting down the days until next year’s celebration. So mark your calendar, grab your reservation, and get ready to taste the best of Music City!

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