Peg Leg Porker: A Slice of Hog Heaven in The Gulch

Peg Leg Porker BBQ stands out as Nashville’s must-visit destination for barbecue enthusiasts. Founded by Pitmaster Carey Bringle, this iconic eatery has garnered a loyal following and rave reviews for its mouthwatering pulled pork and signature West Tennessee dry ribs.

About Peg Leg Porker

Peg Leg Porker offers a memorable dining experience that showcases the authentic flavors of traditional Tennessee barbecue. Take a slow-cooked adventure that celebrates the essence of Nashville’s legendary barbecue scene.

Peg Leg Porker is a locally owned barbecue restaurant located in the Gulch.

Menu Highlights

West Tennessee Dry Ribs

Peg Leg Porker’s West Tennessee Dry Ribs are a testament to the art of barbecue, paying homage to the rich culinary traditions of the region. What sets these ribs apart from other regions is that they smoked with only a salt seasoning. It isn’t until right before they hit your plate that they’re generously covered with a powdered barbecue seasoning.

Unlike sauced ribs, the dry ribs allow the natural flavors of the pork and spices to shine, offering a pure and unadulterated barbecue experience. The result is a rib that is both intensely flavorful and incredibly satisfying, without the need for additional sauces.

The secret to these ribs lies in the distinctive barbecue seasoning—a blend of spices crafted by Pitmaster Carey Bringle. This top secret mix of 16 spices infuses the ribs with a robust flavor that is exactly what you’re looking for in a rib that isn’t covered in barbecue sauce. The smoked flavor adds depth, while the meat itself remains juicy and succulent.

Guests at Peg Leg Porker often rave about the West Tennessee Dry Ribs, noting their exceptional flavor and tenderness. Many appreciate the unique approach to barbecue that the dry ribs represent, offering a refreshing alternative to the more common sauced ribs.

Pulled Pork Dishes

The true measure of any barbecue restaurant lies in its pulled pork and Peg Leg Porker doesn’t disappoint when it comes to tender, juicy, smoky pulled pork dishes.

The Pulled Pork Sandwich is a classic favorite, featuring tender, slow-cooked pork, smoked to perfection. The meat is hand-pulled and generously piled onto a soft, toasted bun. Topped with Peg Leg Porker’s signature coleslaw and a drizzle of tangy barbecue sauce, this sandwich offers a delightful combination of textures and flavors. The smoky, succulent pork paired with the crisp, creamy coleslaw offers a true taste of Nashville style barbecue. These sandwiches are crafted with care, ensuring that, as Pitmaster Carey says, “there is a little bark in every bite.” What this means is that there is part of the outer, most flavorful, layer of the barbecue in each bite of your sandwich.

The Pulled Pork Nachos are a perfect fusion of Southern barbecue and Tex-Mex flair. Here you can find a layer of fresh tortilla chips covered with hot, melty cheese, and piled high with pulled pork. The nachos are completed with a BBQ sauce drizzle and pickled jalapeños to add a touch of heat and ensuring each bite is a savory and spicy delight.

The Yardbird

The Yardbird showcases Peg Leg Porker’s expertise beyond pork and is a must-try for the barbecue chicken fans out there. The Yardbird offers a complex and satisfying flavor profile that highlights the skillful balance of seasoning and smoke. The exterior of the chicken boasts a crispy skin, deeply imbued with the savory spices of the signature barbecue seasoning. As you bite into the Yardbird, the smoky essence permeates each piece of meat, complementing the natural sweetness of the chicken.

Peg Leg Porker Bourbon

Peg Leg Porker has now solidified its reputation in the world of spirits with its very own Tennessee bourbon. Recently awarded the title of “World’s Best Bourbon” at the prestigious Tasting Alliance World Championship, Peg Leg Porker Bourbon is a testament to the meticulous craftsmanship and passion that Carey Bringle, the mastermind behind Peg Leg Porker, brings to every aspect of his creations.

What makes this bourbon unique is that it differs from your traditional Lincoln County process bourbon where new spirits are filtered through maple charcoal. Peg Leg Porker bourbon is filtered through hickory charcoal AFTER it is aged. This creates a truly original experience for any bourbon explorer.

Local Beer Selection

Peg Leg Porker is a proud supporter of Nashville’s burgeoning craft beer scene providing 26 taps of local beers. With a keen commitment to promoting local businesses, Peg Leg Porker offers a carefully curated selection of beers from some of the best breweries in Nashville. This dedication to local craft beer not only enhances the dining experience but also fosters a sense of community and showcases the exceptional talent within the city’s brewing industry. From crisp lagers to robust stouts, each beer is selected to complement the rich, smoky flavors of Peg Leg Porker’s renowned barbecue.

Quality of Food

The restaurant’s bourbon, recently named “World’s Best Bourbon” at the Tasting Alliance World Championship, exemplifies the same dedication to excellence found in the kitchen. For over 10 years Peg Leg Porker has stood out as a beacon of exceptional barbecue in Nashville. With its traditional approach to smoking meats, commitment to using the finest ingredients, and innovative menu offerings, Peg Leg Porker has earned its reputation as one of the best barbecue joints in Nashville.

Service and Staff

From the moment diners walk through the doors of this beloved Nashville barbecue joint, they are greeted with genuine Southern hospitality. Peg Leg Porker’s food service is a cornerstone of its success, enhancing the exceptional quality of its barbecue with equally outstanding experience. The efficient service and knowledgeable staff all contribute to making Peg Leg Porker a standout in Nashville’s dining scene.

Whether you’re enjoying a casual lunch or celebrating a special occasion, Peg Leg Porker is sure to provide a suitable dining experience. The staff are helpful with recommendations to guide you through the beer selection, ensuring you can find the perfect brew to match your meal. Their local beer options offer something for everyone.

Peg Leg Porker’s commitment to service extends beyond the restaurant’s walls and into the community. The restaurant frequently engages in local events, supports charitable causes, and collaborates with other local businesses. This community-focused approach reinforces the sense of belonging and connection that diners feel when they visit Peg Leg Porker.

Price and Value

Peg Leg Porker’s transparent pricing, generous portions, and use of premium ingredients all contribute to an exceptional value proposition. The pricing is competitive with other barbecue joints in the area. The menu is designed to be straightforward, with clear pricing that helps diners make informed choices without any surprises.

The entrees offer excellent value with generous portions. Signature dishes like the West Tennessee Dry Ribs, pulled pork sandwiches, and Yardbird are priced competitively, ranging from $7 to $29 depending on the dish and portion size.

The appetizers and sides at Peg Leg Porker are reasonably priced, allowing diners to complement their main courses with a variety of flavorful additions. Popular options like BBQ nachos, smoked wings, and traditional Southern sides such as mac and cheese, coleslaw, and baked beans are all affordably priced, typically ranging from $5 to $15 for appetizers and $3 for sides.

Peg Leg Porker FAQ

Visit Peg Leg Porker

Peg Leg Porker is much more than just a barbecue joint; it’s a celebration of our local culinary tradition and hospitality. The restaurant’s unwavering commitment to quality, from its meticulously smoked meats to its curated local beer selection, sets it apart in Nashville’s competitive dining scene. Whether you’re a seasoned barbecue enthusiast or just a fan of smoked meats, Peg Leg Porker promises a culinary journey that captures the heart and soul of Tennessee barbecue.